Khobkhun Thai Restaurant Menu (Update 2025)
Welcome to Khobkhun Thai Restaurant, a hidden gem on Newmarket's bustling High Street. Known for its authentic Thai cuisine, the menu presents a delightful array of dishes that entice both the palate and heart. Begin your culinary journey with appetizing starters like Duck Spring Rolls and Prawn Tempura, each paired perfectly with homemade sauces for a burst of flavor.
- Starters: Try the mixed starter for two and experience a tapestry of flavors.
- Salads: Refresh yourself with the spicy Yam Neua Yang or zesty Som Tam.
- Soups: Don't miss the aromatic Tom Kha, infused with fragrant herbs.
The warm service and cozy ambiance enhance the experience, making it perfect for family gatherings or a casual outing. With rave reviews from satisfied diners, Khobkhun promises not just a meal, but a memorable journey through Thai culinary traditions.
Starters
Mixed Starter For 2
Chicken satay, duck rolls, corn cakes, prawn rolls, battered squid with peanut sauce, sweet chilli sauce and hoisin sauce
Mixed Vegetable For 2
Deep fried tofu, vegetable spring rolls, corn cake, vegetable tempura with sweet chilli sauce
Prawn Crackers
Duck Spring Rolls
With hoisin sauce
Chicken Satay
With peanut sauce
Prawn On Toast
With sweet chilli sauce
Prawn Tempura
With sweet plum sauce
See Krong Moo
Pork spare ribs in a sweet and sour sauce
Thai Fish Cakes
With sweet chilli topped with peanut
Poo Nim
Fried soft shell crab topped with garlic and coriander
Crispy Battered Squid
With sriracha chilli sauce
Prawn Spring Rolls
With sweet chilli sauce
Vegetable Spring Rolls
With sweet chilli sauce
Vegetable Tempura
With sweet chilli sauce
Sweetcorn Cakes
With sweet chilli sauce
Tom Yum Soup
Thai spicy soup with kaffir lime leaves, lemongrass and lime juice
Tom Kha
Thai coconut soup with kaffir lime leaves, lemongrass and lime juice
Soups
Salads
Som Tam (Spicy)
Papaya salad with tomato, carrots in spicy sauce (peanut)
Laab Gai (Spicy)
Minced chicken salad with homemade sauce
Yam Ped Grob (Spicy)
Spicy duck salad Thai style
Yam Neua Yang (Spicy)
Grilled steak salad with tomato, onion, cucumber in chilli lemon sauce
Green Curry (Spicy)
In coconut milk with courgette, green beans, peppers and bamboo shoots
Red Curry (Spicy)
In coconut milk with bamboo shoots, peppers, courgette and green beans
Massaman (Medium Spicy) (Peanut)
Traditional slow cooked in coconut milk in massaman curry paste with potato, onion and peanuts
Jungle Curry (Medium Spicy)
A clear curry with mixed vegetables Panang curry in coconut milk with peppers and green beans
Yellow Curry (Less Spicy)
A gently spiced, sweet and aromatic curry with potato and onion
Panang Curry (Mild)
A mild curry in coconut milk with green beans and peppers
Duck Curry (Spicy)
Thai style duck in coconut milk with tomato, pineapple, green peppers and basil
Curry
Stir-fried Dishes
Pad Kra Pao (Spicy)
With garlic, chilli, onion, peppers and green bean
Pad Prew Wan
Sweet and sour sauce with pineapple, tomato, onions, spring onions and cucumber
Pad Med Mamaung (Nuts)
Stir fried in chilli oil with onion, pepper and cashew nuts
Pad Prik Thai Dam
Stir fried dish with black pepper, onion and mixed peppers
Pad Nammanhoy
Stir fried in oyster sauce with pepper, onion and mushroom
Pla Nueng Manow (Spicy)
Steamed sea bass in garlic and chilli sauce
Goong Paow
Char-grilled king prawn with spicy sauce
Goong Makam (Nuts)
King prawn with tamarind sauce and dried shallots
Pong Garee Talay
Mixed seafood with curry powder, celery, onion and single cream
Pad Cha (Spicy)
Stir fried mixed seafood with aromatic spices
Pad Prik Pao (Spicy)
Mixed seafood in chilli oil, onion and pepper
Choo Chee
Sea bass or prawn in mild coconut curry sauce
Fish & Seafood
Noodles
Pad Thai (Peanuts)
Stir fried noodles with egg, bean sprouts, spring onion and carrots in tamarind sauce
Pad See Ew
Stir fried noodles with egg, soy sauce and mixed vegetables
Pad Keemao (Drunken Noodles) Spicy
Stir fried noodles with egg, garlic, chilli and vegetables
Kao Pad
Fried rice with egg and vegetables
Pad Mee
Egg noodles with bean sprouts, spring onions and carrot